Wednesday, March 25, 2015

Barbara Kafka's Roasting

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Just started reading Barbara Kafka's book on roasting. Pretty good so far. Will definitely try her high heat method in the future. I ha...
Monday, March 23, 2015

Souvide Cooking Again!

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I picked up some nicely priced tri-tip from SF Market and decided to give it a go with my Souvide Supreme (SS). I chopped the tri-tip into...
Saturday, March 21, 2015

Yang's Noodles

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Synopsis: While I really wanted to love Yang’s based on its collective reviews, my recent and past experiences have been ultimately lacklus...
Thursday, July 28, 2011

Last Post

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It has been too difficult to find the time to balance blogging with my other extracurricular activities. This will be the last post of the b...
Friday, July 1, 2011

Chicken Breast w/ Beans, Spinach, and Wild Mushrooms + assorted pickles

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Market of Choice was selling split breasts for 1.30ishlb, so I snapped up a couple of packages. I am just going to take off the bones and us...
Wednesday, June 15, 2011

Tri Tip Sandwich

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Couldn't resist finishing off the tri-tip in a sandwich. Multigrain sourdough roll from Eugene City Bakery, chopped tri-tip, Russian mus...

iPhone fixed!

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With the new windows update, my iPhone is finally able to sync up with my desktop. This means I no longer have to email the photos from my p...
Tuesday, June 14, 2011

Decluttered - Sous Vide Tri Tip - Bean, Spinach and Tomatos

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With school back in swing, I am not meeting my goals of updating the blog. Oh well, I'll do my best. Life really hasn't been too ins...
Wednesday, June 8, 2011

Salmon and Flat Iron Steak

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Time to start eating better proteins...Salmon sauteed in butter with beans and collards Market of Choice is having a sale on Flat Iron ste...
Friday, June 3, 2011

Pork and Lentils

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Classes kicked off and I'm back to the grind. My professor for both my classes this semester has been great.  Trying out a "slow-c...
Thursday, May 26, 2011

Jerk Chicken Sandwich

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Picked up a roll from the market. Toasted the insides with some bacon fat. Added some sliced jerk chicken breast. Added some of the pickled ...
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Jerk Stew

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Unfortunately my jerk stew didn't come out the way I intended. It has some real heat and a smokey flavor, but not as much of a "jer...
Wednesday, May 25, 2011

Jerk Chicken and Collard Greens - Part Deuce

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My parents brought me back some jerk seasoning from their Florida trip. I added the seasoning to some chicken breasts and pork shoulder alon...

Pickled Collard Green Stems Work!

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Chomped into one of the picked collard green stems I made yesterday. They worked! The color of the stems faded a bit, but they developed a v...
Tuesday, May 24, 2011

Collard Greens

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Today I decided to cook up the collard greens I picked up from the farmer's market. They were seriously some of the best quality collard...
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