Will definitely be Sousviding up this chicken for dinner tonight along with some veggies I picked up on the way back. At the moment, the game plan is to pair the chicken with some oven roasted Yukon gold potatoes (w/ olive oil, rosemary, salt, better, and chili pepper flakes), and similarly roasted asparagus w/ fresh lemon juice on the end. Hopefully I remember to snap some pictures....
*Edit*
Well, Dinner came out very well (but definitely have some things to tweek for the future). Manly issues controlling the temperature of the waterbath as precisely as I need to be able to (literally like +/- 5 degrees Fahrenheit and it's "cooked" - which is why you will see some eggs in a couple of the photos that didn't make it to the dish)
Step by Step Guide found in my Flickr profile if you want to see what I did...
Thank you for providing the method of preparing the meat.
ReplyDelete