My friends call me "George" and I like to cook. This blog will document my daily cooking triumphs and failures (and possibly some other things I find interesting).
Saturday, July 17, 2010
Heirloom Tomato Tart
Had some left over pizza dough in the fridge and one more tomato from the farmer's market. A make shift pizza was definitely in order.
My friends call me "George". I have done a lot of research into food and cooking and have decided that I'd like to help people in a way that allows me to share my passion. The goal for this site (aside from giving me practice writing on a regular basis again) is to help teach people about the food that they eat and give them a different perspective on ways that they can understand cooking.
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