Classes kicked off and I'm back to the grind. My professor for both my classes this semester has been great.
Trying out a "slow-carb" diet where the bulk of calories come from protein and carbs with low glycemic indexes that don't spike your blood sugar too hard. Boring same old same old.
Smoked pork chop atop lentils with tomatoes, spinach, onions, rosemary and thyme
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