Duck Confit, Artichoke Heart, Piquillo Pepper Sandwich

Since I am moving up to Eugene, I thought it would be best to start clearing out the fridge. Still have 2 vacuum sealed duck confit packages that I had cooked earlier that I wanted to use up.


Picked up a baguette on the way home with roommate so I could make a sandwich. 


Game plan: Duck Confit Sandwich
The ingredients:
1 Sousvided Duck Thigh- See previous entries
1 Jar Roasted Pequillo peppers (Trader Joes)
1 Jar Marinated Artichoke Hearts (Trader Joes)
1 "Rustic Sweet Baguette" section cut in half and toasted with duck fat (Raleys- was on the way home)

Turn into....

Verdict- Awesome....Nommnomnom.