Figured I should finish off what I have in my fridge (and if anything needs a little love- it is leftover products). I also wanted to try making a soft boiled egg (David Chang's 5:10 method- you set the egg in boiling water for 5 minutes and 10 seconds and then shock it in an ice bath to stop the cooking process). The porkchop was from my sousvide experiment and most of the other ingredients were left over from the smoked salmon pizza. Really happy with the results. You can follow the stream along to see what I did. I snacked on the asparagus when it just came out, so I had a bunch left over (but I polished off the rest) :)
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