My parents brought me back some jerk seasoning from their Florida trip. I added the seasoning to some chicken breasts and pork shoulder along with some soy sauce, and vinegar. I seared off the breasts in my dutch oven with olive oil, added a little water, and let them finish off slow. I plan on using the same pot later to retain the flavor to make a jerk stew. Plated up along side some collards. Unfortunately, the jerk seasoning didn't contain any heat, so I ended up topping off the chicken with some siracha. Finished the meal out with a nice glass of Tempranillo.
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