My friends call me "George" and I like to cook. This blog will document my daily cooking triumphs and failures (and possibly some other things I find interesting).
Thursday, May 26, 2011
Jerk Chicken Sandwich
Picked up a roll from the market. Toasted the insides with some bacon fat. Added some sliced jerk chicken breast. Added some of the pickled collard stems and finished the sandwich with some mustard and siracha.