My friends call me "George" and I like to cook. This blog will document my daily cooking triumphs and failures (and possibly some other things I find interesting).
Thursday, May 26, 2011
Jerk Chicken Sandwich
Picked up a roll from the market. Toasted the insides with some bacon fat. Added some sliced jerk chicken breast. Added some of the pickled collard stems and finished the sandwich with some mustard and siracha.
My friends call me "George". I have done a lot of research into food and cooking and have decided that I'd like to help people in a way that allows me to share my passion. The goal for this site (aside from giving me practice writing on a regular basis again) is to help teach people about the food that they eat and give them a different perspective on ways that they can understand cooking.